Cilantro BBQ Pork Chops

http://www.kraftrecipes.com/recipes/cilantro-bbq-grilled-pork-65866.aspx
1/2 cup KRAFT or BULL'S-EYE Original Barbecue Sauce
1/2 cup chopped fresh cilantro
1 jalapeño pepper, seeded, finely chopped
1/2 tsp. grated orange zest 2 Tbsp. orange juice
4 bone-in or boneless pork chops, 1/2 inch thick (about 1 lb.)

PREHEAT grill to medium-high heat. Combine all ingredients except pork chops. Reserve half of the barbecue sauce mixture; set aside.

GRILL chops 7 to 8 min. on each side or until cooked through (170°F), brushing occassionally with the barbecue sauce mixture.

SERVE with the reserved barbecue sauce mixture.

French-Onion Pork Chops

6 boneless pork chops (1-1/2 lb.) 1/2 inch thick
2 onions, thinly sliced
2 Tbsp. Worcestershire sauce
1 pkg. (6 oz. ) STOVE TOP Stuffing Mix for Chicken
1-1/2 cups hot water 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chops and onions; cook 10 min. or until chops are done (160°F), turning chops and stirring onions after 5 min. Remove chops from skillet. Cook and stir onions 5 min. or until golden brown.

STIR in Worcestershire sauce. Return chops to skillet; top with onion mixture.

MIX stuffing mix and water; spoon around edge of skillet. Top with cheese; cover. Cook 5 min. or until cheese is melted

Cranberry Chicken

1 16 oz.can whole cranberry sauce (Ocean Spray brand is best)
1 package Lipton onion soup mix
3/4 16 oz. bottle French dressing
salt and pepper
6 to 8 chicken breasts

Mix ingredients together and pour over chicken breasts that have been cleaned and seasoned with salt and pepper. Bake at 350 degrees for 35 to 40 minutes or until sauce is bubbling in center. Serve over rice.

BEEF NOODLE SUPREME

Ingredients:
2 pounds ground meat
4 tablespoons margarine
2 cloves garlic, minced
2 teaspoons salt
2 teaspoons sugar
4 8 oz. Cans tomato sauce
2 8oz. pkg cream cheese
2 cups sour cream
12 green onions, including green part, chopped
2 8 oz pkg. Noodles
2cups cheddar cheese, grated

Directions:In a skillet, brown meat in margarine. Add garlic, salt, sugar and tomato sauce; simmer about 10 minutes. Soften and blend thoroughly cream cheese and sour cream. Add onions and set aside. Boil noodles until tender; drain. In baking dishes, layer noodles, cream cheese mixture, and meat sauce. Repeat layers. Sprinkle cheese on top. Bake uncovered at 350 for 30 minutes.

To freeze - skip the baking step and freeze unbaked. Unthaw and then bake

Jeannie's Note: When I made the big bulk of this recipe, I ended up buying some more spaghetti sauce to throw on top, because there wasn't enough sauce for the last layer with this recipe.

Yummy Chicken

8 pieces of chicken
8 pieces of bacon
Jar of dried Beef
½ pint sour cream
1 can of cream of mushroom soup

Wrap each piece of chicken with bacon. Place in pan which has been layered with dried beef. Mix ½ pint of sour cream and can of mushroom soup. Cover chicken with mixture. Bake at 275 uncovered for 3 hours.