1 package( 32 oz.) frozen hash browns
1 tsp. salt
1/2 tsp. pepper
1 can cream of chicken soup, condensed
1 can evaporated milk
1 1/2 cups cooked ham, chopped
2 cups grated cheese, divided
Defrost sauce bag in fridge overnight (but NOT the hashbrowns). Mix with bag of frozen hashbrowns in greased 3 1/2-5 qt. slow cooker. Cover and cook on low heat 5-6 hours. Thirty minutes before serving, sprinkle reserved cheddar cheese over the top.
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1 comment:
This is comfort food at its best - everyone ate every last drop! Thanks Julie!
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