Made in Minutes Spaghetti*

1 lb. ground beef
1/4 lb. mushrooms (or more)
1 onion, chopped
1 garlic clove, minced
28 oz. tomatoes
6 oz. can tomato paste
1 tsp. sugar
3/4 tsp. salt
1/2 tsp. basil
1/2 tsp. thyme

Brown ground beef with onions and garlic and then drain juice. Stir in tomatoes, paste, sugar, salt, basil and thyme. Add mushrooms and then simmer about 8 minutes or until thick and rich. Makes 6 cups.

Thaw frozen spaghetti sauce overnight in fridge, or in a microwaveable bowl in micro. Then bring to a simmer on stove. You can add a little water if you need to because it tends to be pretty thick.