White Chicken Chili

White Chicken Chili
olive oil
1 chopped onion
2 cloves garlic
2 cooked and shredded chicken breasts
3 cans chicken broth
8 oz. cream cheese
2 cans any variety white beans
1 can garbonzo beans
2 cans white corn
1 tsp. cumin
1/4 tsp. cayenne pepper
1 tsp. oregano
1 Family size Cream of Chicken soup
Saute onion in enough olive oil to cover the bottom of the pan. Add remaining ingredients except the cream cheese and 1 can chicken broth. In seperate sauce pan, add the remaining can of chicken broth and add the cream cheese in small pieces. Heat over medium heat and whisk the cream cheese with the chicken broth until smooth. Add mixture to chili. Heat through. (This recipe makes 2 full meals)