Green Chili Pork Tacos

Pork roast (I usually use a shoulder or picnic roast)
Las Palmas green chili sauce (Comes in a yellow can on the Hispanic food isle.)

Put pork roast in greased crock pot around 8-9 pm the night before and cook on low over night. Sometime late morning check the pork to see if it’s falling apart. If it’s ready, it should shred easily using a couple of forks. Next add a big can ( oz.) of Las Palmas green chili sauce. Just dump the whole can into the pot and stir. Let simmer in crock-pot until dinner time. Serve with a slotted spoon onto warm tortilla shells. We like to use corn tortillas, but you can use what ever is your family’s favorite kind. Next add your favorite taco toppings (i.e. shredded cheese, lettuce, diced tomatoes, green onions, olives, avocado, sour cream, etc.)

-Melissa Hendershot