1 can enchilada sauce
1 can chili
1-2 cups salsa
frozen or homemade burritos
Mix together put small amount on bottom to cover pan Place frozen or homemade burritos in the pan and cover with remaining sauce. Cook until bubbles about 30-40 minutes. Top with cheese, lettuce, sour cream, olives, green onions, tortilla chips (all or none).
Monday, February 16, 2009
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