4 pork chops
1 onoin, chopped
1 (14 1/2 oz.) can stewed tomatoes
2 cups frozen corn
1/2 cup salsa
1 1/2 teaspoons oregano
1/2 teaspoon cumin
Mix onion, tomatoes, corn salsa, oregano and cumin. Pour over pork chops. Bake at 350 degrees for 45 minutes. Serve with rice. If freezing put pork chops in freezer bag and put tomato mixture over chops and freeze.
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