Sirloin Beef Tips with Mushroom Gravy

Sirloin Beef Tips with Mushroom Gravy

1 pkg fresh mushrooms, sliced (can use 2 (8oz) cans, but fresh taste better)
2 T. butter
3 lb sirloin tip roast trimmed of fat, sliced into ½ inch cubes (Can use any beef roast if sirloin is too pricey)
1 packet of onion soup mix
1 can (10oz) cream of chicken soup
1 can (15oz) low-sodium beef broth


Saute fresh mushrooms in a skillet with 2 T. hot butter (do not stir, just let mushrooms sit until reduced in size)
Place beef cubes into crock pot, stir in remaining ingredients. Cover and cook on high for 4 hours or low for 6 hours. Serve over cooked rice, pasta or mashed potatoes. Cool remaining beef tips and gravy and place in zip-top freezer bags.

Label
“Beef tips and Gravy
To serve: Simply defrost and serve over previously frozen mashed potatoes with some green beans.