Chicken a L'Orange

CHICKEN A L’ ORANGE
4 Chicken breasts
½ cup brown sugar
1 egg beaten
¼ cup soy sauce1
tbsp water
½ cup orange juice
2 tbsp margarine
¼ cup vinegar
¼ cup Ultra Gel for coating
1 Tbsp Ultra Gel seasonings to taste

Dip chicken pieces in egg wash made of beaten egg and water, then springle with Ultra Gel on both sides. Brown in margarine until golden brown. Place in shallow baking pan. Combine remaining ingredients except Ultra Gel and bring to a boil. Gradually add Ultra Gel, stirring constantly with wire whisk. Adjust seasoning. Pour over chicken pieces.

To serve immediately: cover and bake at 375 for 30 minutes, then uncover and bake an additional 10 minutes. To freeze entrée; cover with polyvinyl film, pressing onto the meat dish, then cover with foil and seal well. Freeze up to three months.

To prepare, bake covered at 350 for 45 minutes, then uncover and bake an additional 10 minutes.