Honey Barbecued Ribs
(Dinner Is Ready page 71)
3 lbs boneless pork ribs
1/2 tsp garlic salt
1/2 tsp pepper
1 cup ketchup
1/2 cup brown sugar
1/2 cup honey
1/4 cup spicy brown mustard
2 Tbl Worcestershire sauce
1/2 Tbl liquid smoke
Mix sauce ingredients together. Freeze in Ziploc baggie. Freeze meat in separately.
To cook: Defrost. Place pork ribs in bottom of slow cooker. Cover and cook on High for 3 hours. Drain and discard liquid. Reduce heat to Low. Pour sauce over ribs in slow cooker. Cover and cook on Low for 3 hours.
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