Hot Chicken Olive Loaf
1 can olives, drained and sliced
1 cup cooked chicken, chopped
2/3 cup mayo
½ cup chopped green onions
1 cup shredded cheddar cheese
1 ½ tsp.Dijon mustard
1 tomato, seeded and diced
Mrs. Dash’s garlic and herb seasoning
Dash of pepper
1 loaf French bread, cut into ½ horizontally
6 oz. sliced Monterey Jack cheese
In a large bowl combine 1st 7 ingredients. Season with Mrs. Dash and pepper and spread mixture on loaves; top with cheese slices and bake for 12-15 min at 375. Cut on an angle into wide slices.
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