Italian Steak OAMC

Italian Steak OAMC

SERVES 4
Ingredients
1 1/2 lbs chuck steaks
Generous sprinkle of Montreal Steak Seasoning
2 tablespoons oil
Small can of sliced mushrooms, drained
1/2 cup onion, chopped
2 tablespoons green peppers, chopped
1/3 cup chili sauce
½ tsp garlic powder
1/4 cup water
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon Worcestershire sauce

Directions: Sprinkle steaks with Montreal Steak Seasoning. Brown meat in hot oil; cool. Place cooled steaks in gallon sized ziplock bags. Sauté mushrooms, garlic, onion and green pepper until soft. Stir in remaining ingredients; simmer five minutes, then cool. Pour cooled ingredients over steaks in ziplock bags. Freeze.

To cook from frozen: Dump frozen ingredients into crockpot. Cook on low all day, 7-9 hours. If ingredients are defrosted, cook on high 2-3 hours or on low 4-6 hours. Serve over rice or pasta.