1 lb hamburger
1 pkg spagetti sauce seasonings
1 can crushed tomatoes
1 sm onion diced
8 oz mushrooms
1 can tomato paste
1 TBSP. Italian Seasoning
1 bay leaf.
Brown hamburger, onion and mushroom until onions are translucent and hambuger is no longer pink. Drain off fat. Add tomatoes, paste and seasonings. Simmer for 45 min to 1 hr. Serve over spagetti.
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