2 cups cooked and diced chicken
1 ½ cups diced ham
2 cups Swiss cheese
1 can mushrooms (drained)
1 loaf frozen bread
Sauce:
1 can cream of chicken soup
1 cup sour cream
1 tsp lemon juice
Stir together chicken, ham, cheese, mushrooms. Roll out risen bread dough to fit in a jelly roll pan. Stuff with mixture and seal at the top. Bake at 350 until golden brown. Slice into pieces. Warm sauce and pour over each piece.
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