Tortilla Casserole

Tortilla Casserole
1 can 40 0Z chili or 2 small cans
2 cans cream of mushroom soup
1 chopped oinion
2 lb ground beef
6 flour tortillas, cut in 1 inch strips
1 lb grated cheese

1. Brown ground beef and oinion. Drain off grease.
2. Mix in chili and mushroom soup. Put 1/2 of mixture in the 9"x13" pan. Sprinkle with cheese. Lay 1/2 of tortilla strips over the top.
3. Pour the rest of the mixture on top. Layer the rest of the tortilla strips. Sprinkle the rest of the cheese. Bake from frozen until bubbling and then remove the foil to boil the cheese...and enjoy with buttery corn and sour cream!!!