Wednesday, October 7, 2009

Three Bean Casserole*

¾ c lima beans, cooked
2/3 c kidney beans, cooked
1 16 oz can pork and beans
2/3 lb beef
2 bacon strips
1/4 c brown sugar
1/4 c catsup
1/2 t minced onion
Cook lima and kidney beans according to package directions. Combine with pork and beans in a casserole dish. Brown meat in a skillet: drain fat. Remove meat. Cook bacon; drain fat. Crumble bacon. Add beef and bacon to beans. Stir together sugar, catsup, and onion. Pour over and gently mix. Bake at 350 uncovered for 45 minutes.

No comments: