Saturday, January 30, 2010

Chicken Pepper Pot

2 (16oz)packages pepper stir fry
4 chicken breasts
1 can of tomato soup with garden herbs
1 T Worcestershire sauce
½ t garlic salt.

Place all ingredients in crock pot and cook on high for 4 hours or cook high for 1 hour and reduce to low for 1 hours. Serve over rice or noodles

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