Wednesday, January 27, 2010

Sue Turner - Recipes for February

Honey Chicken

1 stick of butter
1/2 C. honey
1/4 C. prepared mustard from the fridge.
1 tsp. salt
1 tsp. or more of curry(I use 1 Tbls.)
6-8 chicken breasts
white grapes(optional)

Melt the first 5 ingredients and pour over chicken. Bake at 375 degrees for 45 minutes covered with foil. Remove the foil and add a few white grapes and bake without the foil for an additional 15 minutes.
Serve over sticky rice.

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