Ham and Swiss Quiche

1 unbaked 9 inch deep dish pie shell
1 cup shredded Swiss Cheese, divided
1 cup finely chopped cooked ham
2 green onions, sliced
1 can evaporated milk
3 large eggs
1/4 cup flour
1/4 tsp. salt
1/8 tsp. pepper

Preheat oven to 350. Sprinkle 1/2 c. cheese, ham and greenonions into pie crust. In a bowl, whisk together evaporated milk, eggs, flour, salt and pepper. Pour mixture into pie shell and sprinkle with remaining 1/2 c. cheese. Bake for 45-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 10 min. before serving.

From frozen: to finish unbaked quiche, unwrap and bake at 350, allowing 10-20 minutes additional baking time than if baking fresh. Can be frozen for up to one month if unbaked. Do not thaw before baking.