Favorite Marinated Steaks for Grillin’ (OAMC)

Ingredients
1 tsp garlic powder
2 Tablespoons Worcestershire sauce
2 Tablespoons cider vinegar
1 Tablespoon brown sugar
1-2 teaspoons Dijon mustard
2 Tablespoons soy sauce
2 Tablespoons vegetable oil
1/2 teaspoon black pepper (or to taste)

Mix all the marinade ingredients together in a bowl. Pour over steaks in quart bags. Freeze.

To cook from frozen: Defrost steaks overnight in the fridge. Before grilling, remove the steaks from the fridge and bring the steaks down to almost room temperature. Season steaks with salt & pepper. Grill for 6-12 minutes turning 3-4 times or to desired doneness.