Pizza Roll-Ups

1 loaf bread dough
1 lb. cooked sausage, hamburger or other favorite pizza meat (pepperoni, ham)
1 tsp. salt
1/2 tsp. pepper
2 cups grated mozzarella
1 T. fresh parsley, chopped
spaghetti sauce for dipping

Roll out dough into a 14 x 12 rectangle, about 1/4 inch thick. Brown meat and add other ingredients (not spaghetti sauce). Roll dough lengthwise like a jelly roll, and cut into 24 1-inch slices. Spray cookie sheets with Pam and lay slices about 1 inch apart. Preheat oven to 400 degrees. Let roll ups sit for 10 minutes. Bake for 20-25 minutes or until golden. Cool and freeze.

To prepare: Thaw roll-ups and warm in preheated 400 degree oven for 10 minutes. Can also be heated from frozen in microwave. Serve with warmed spaghetti sauce.