Cheese Stuffed Hamburgers

1 1/2 lbs of lean hamburger meat
1/4 cup seasond bread crumbs
1/2 Tbsp dried onions
1 tsp dried garlic powder
1 Tbsp dried parsley
1 Tbsp spoon worcestershire sauce
1 1/2 tsp seasoned salt
1 tsp black pepper
Approx 1/2 cup shredded cheese

Stir with a spoon until just incorporated, try not to over mix, otherwise it can make the patties tough. Divide into 6 patties. Make an indent into each patty with your thumb and fill with 1-1/2 Tbsp of any kind of shredded cheese. I have tried it with blue cheese crubles, pepper jack, montery jack and chedder and they have all been tasty! Then fold patty in half, roll in a ball and reshape into a patty. Freeze. Store each patty in a square of aluminum foil.

To cook from frozen: Defrost in the refrigerator. Grill or fry hamburger patties to desired doneness. Serve on buns with slice tomatoes & pickles.