Asian Grilled Chicken

2 tsp garlic
1/2 c. rice vinegar
1/2 c. soy sauce
2 tsp. Hoisin Sauce
3/4 c. brown sugar
2 tsp. sesame oil
1 T. sesame seeds
1/2 tsp. ginger
pinch of red pepper flakes
1 T. peanut butter
2 T. hot water
5 chicken breasts, cut into long strips

Sesame Noodles:
use half of the marinade from above for noodles
12 oz. thin spaghetti or angel hair pasta
green onions, sliced
carrots, thinly sliced

Combine the marinade ingredients together in a bowl (you may need to heat the peanut butter in the microwave until it is soft enough to stir). Pour half of the marinade mixture into a Ziploc bag or tupperware and add chicken to it. Marinate for 2-8 hours. Grill chicken.

For the sesame noodles, cook the noodles until al dente, drain and pour into a bowl. Slice the green onions and carrots and add to the pasta. Pour the reserved marinade over the noodles and toss. Serve with grilled chicken.