Cheese and Broccoli soup

4 C cubed potatoes

1 onion chopped

2 C sliced carrots

2 C chopped celery

3 C cut broccoli

Boil all veggies except broccoli in 2 C water for about 10 min.  Add the  broccoli and boil for about 5-10 more minutes—Do not drain the water

Soup Base

½ C margarine

3 T flour

2 C milk

1 lb Velveeta cheese cubed

1 t dry mustard

¼ t pepper

3 chicken flavored bouillon cubes

In a saucepan melt the margarine.  Stir in the four.  Add the milk and cook, stirring constantly until thick.  Add cheese and other ingredients.  Mix until smooth

Add to un-drained veggies and heat together—but don’t boil