Cherry Chocolate Cake Brownies

1 pkg chocolate cake mix

1 t almond extract

21 ounces cherry pie filling

2 eggs

1 C sugar

5 T butter

1/3 C milk

6 ounces semi-sweet chocolate chips

Mix chocolate cake mix. Almond extract cherry pie filling and beaten eggs.  Beat until well blended. Pour into a 13 X 9 pan and bake 20-30 min.  Remove from oven and cool.

For the frosting bring sugar butter and milk to a boil.  Boil for about 1 min stirring constantly.  Remove from the heat and add chocolate chips.  Stir until the chocolate completely melts, then spread over the cooled brownie cake.  Cut into bars and serve