Friday, October 26, 2012


Coconut Syrup-Greystone Manor              
Breakfast is quite possibly my favorite to cook!  Simple menus, always yummy! This recipe is from my cousin Angie.
Ingredients:
2 c. heavy cream               2 c. light corn syrup
2 c. Sugar                        6 t. coconut flavoring

Directions:
Bring cream, corn syrup, and sugar to a boil. Boil for 1 minute. Add coconut flavoring. Store in refrigerator.  **TRY WITH BANANA PANCAKES or FRENCH TOAST OR ADD PINEAPPLE JUICE to PANCAKES, WAFFLES.

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