Creamy Pesto Pasta

4 cups sliced mushrooms

1/2 cup butter

2 cloves garlic crushed

1 16-ounce container pesto sauce

1/2 cup sundried tomatoes

2 cups cream

1/2 cup parmesan cheese

salt and pepper

1 Pkg. Bowtie Pasta

Melt butter in saute pan. Add mushrooms, garlic, salt and pepper. Cook mushrooms until slightly browned. Add pesto, cream and tomatoes. Lower heat and let the sauce cook down and thicken. Stir occasionally. Add parmesan cheese. Cook pasta as directed.