Dutch Oven Chicken

1 1/2 cups uncooked white rice
2 cans cream of chicken soup
3 cans milk (cans=the empty cream of chicken soup can)
1 pkg. dry onion soup mix
10 chicken tenders or 5-6 boneless/skinless chicken breasts

Mix rice, soup, milk, and onion soup all together and place in 9x13 casserole dish.  Put chicken pieces on top.
Bake 325 for 1 1/2- 2 hours in oven covered with foil.  Easy!