Wednesday, October 31, 2012

Pumpkin Dip

2 c. powdered sugar
16 oz. cream cheese
2 c. pumpkin filling
1 tsp. cinnamon
1 tsp. ginger
1/4 tsp. salt

Fold into 1 1/2 c. cool whip. Use with apple slices or ginger snap cookies.

No comments: