Super Simple one pan brownies-THe best!

1 Cup Butter

2 Cups Sugar

1 ½ Cups Flour

¼ Cup Cocoa

2 tsp. Vanilla

1 tsp. Salt

4 Eggs

CHOCOLATE FROSTING:

6 TBSP. Butter, softened

3 Cups Powdered Sugar

¼ Cup Cocoa

1 tsp. Vanilla

6-8 TBSP Milk

Melt butter in a saucepan.  Add other ingredients, stirring as you add.  Pour from saucepan into a greased 9x13 pan.  Bake at 375 for 15-20 minutes.   Top will bubble when it is done.   Frost and enjoy.  

VARIATION:  MINT BROWNIES

¼ Cup Softened Butter

2 ½ Cups Powdered Sugar

1 ½ to 3 TBSP. Milk

½ tsp.  Peppermint Extract

3 drops green food coloring

Top with ¾ Cups melted chocolate chips and 3 TBSP. butter and smooth over top