Taco Soup

1 lb. ground beef (brown and drain)
2 can cream of potatoes soup
1 can beef bouillon
1 pkg. taco seasoning
2 15 oz. cans pinto beans - drained
1 20 oz. can diced tomatoes
1 8 oz. can tomato sauce
1 small can corn - drained
1 16 oz. frozen California blend veggies

Simmer until veggies are tender. Serve over tortilla chips and sprinkle with grated cheese of choice.