1 tsp. canola oil
1 onion, minced
2 T. chili powder
3 garlic cloves, minced
1 tsp. oregano
1 lb. ground turkey
1/2 cup tomato sauce
1/2 cup chicken broth
2 tsp. cider vinegar
1 tsp. brown sugar
salt and pepper
8 taco shells, warmed OR
corn tortillas
Heat oil in a skillet over medium high heat . Add onion and cook until softened, about 5 minutes. Stir in the chili powder, garlic, and oregano and cook until fragrant, about 30 seconds.
Add the ground turkey and cook, breaking up the meat with a wooden spoon, until almost cooked through, but still slightly pink, about 2 minutes.
Stir in the tomato sauce, broth, vinegar, and brown sugar. Bring to a simmer and cook until thickened, about 4 minutes. Season with salt and pepper to taste. Serve in tortillas or taco shells with favorite toppings: cheese, guacamole, lettuce, tomatoes, etc
1 onion, minced
2 T. chili powder
3 garlic cloves, minced
1 tsp. oregano
1 lb. ground turkey
1/2 cup tomato sauce
1/2 cup chicken broth
2 tsp. cider vinegar
1 tsp. brown sugar
salt and pepper
8 taco shells, warmed OR
corn tortillas
Heat oil in a skillet over medium high heat . Add onion and cook until softened, about 5 minutes. Stir in the chili powder, garlic, and oregano and cook until fragrant, about 30 seconds.
Add the ground turkey and cook, breaking up the meat with a wooden spoon, until almost cooked through, but still slightly pink, about 2 minutes.
Stir in the tomato sauce, broth, vinegar, and brown sugar. Bring to a simmer and cook until thickened, about 4 minutes. Season with salt and pepper to taste. Serve in tortillas or taco shells with favorite toppings: cheese, guacamole, lettuce, tomatoes, etc
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