Zucchini Bread                                     

I have tried a lot of zucchini bread recipes!  But none are as moist as my mom's recipe :)

Beat 4 eggs

4 cups shredded zucchini (no blender) Mom always peels hers

                (If short on zucchini, can add mashed banana)

3 cups flour                                         2 ½ cups sugar

1 ¼ cup oil

1 T + 1 tsp vanilla                              1 T cinnamon

1 ½ tsp salt                                         1 ½ tsp baking soda

½ tsp baking powder                      1 cup chopped nuts (optional)

Blend all ingredients on low Speed 1 minute scraping bowl. Beat on Medium speed 1 minute. Pour into pans. Can put paper in bottoms of pans and then grease them.  Sprinkle with cinnamon sugar. Bake until tooth pick comes out clean.  Cool ten minutes and remove from pans.

Bake 325 degrees.

Cupcakes:    25 minutes  (approx. 42 cupcakes)                   2- 9x5x3inch pans:   50 minutes-1 hour

6-8 mini loaves:  35-45 minutes