Easy Rocky Road Fudge

Put 2 cups mini marshmallows in freezer.

In a bowl:

1 stick butter

6 oz. chocolate chips (Nestles semi-sweet work best)

1 tsp. vanilla

chopped walnuts (optional)

Set aside. In saucepan combine:

3/4 cup evaporated milk

2 cups sugar

10 regular sized marshmallows (or 100 mini)

Bring to rolling boil on medium heat and boil 6 minutes, stirring constantly. Pour into bowl of chocolate chips, etc. and stir; then cool slightly. Stir in frozen marshmellows and pour into a foil-lined 8x8 pan. Let set in fridge overnight. Store in fridge. (Recipe can be doubled.)