Sunday, November 25, 2012

Homemade Egg Noodles

1 beaten egg
3 T. milk
1 tsp. salt
1 cup flour
Add milk and salt to egg. Beat well. Add flour and mix well. Roll thin. Let sit for 15 minutes. Cut into long narrow strips. Let stand another 15 minutes then add to boiling liquid (such as chicken broth for chicken noodle soup) and cook until done.

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