Creamy Chicken
In crockpot, place 3 large, 4 medium boneless, skinless chicken breasts.
Mix together:
1 can Cream of Mushroom soup
3/4 C. Sour Cream
3/4 C. Mayo
2 T onion soup mix
3/4 C. grated cheddar cheese
Cook 4 hours on high, 6 hours on low. Shred chicken and add a little milk if sauce is too thick. On serving day: Thaw in refrigerator overnight, heat through on stove. Serve over rice, mashed potatoes or noodles.
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