Taco Soup

Taco Soup

1 lb hamburger
1/2 onion, diced
1/2 packet of taco seasoning
1 tsp dried cilantro
1 tsp cumin
2 16 oz cans of diced tomatoes
1 can tomato soup
1 can of water
1 8 oz can of tomato sauce
16 oz can corn
16 oz can black beans
16 oz can red beans or chile beans
1 cup mild salsa

Brown hamburger with onion. Drain. Add all of the rest of the ingredients except for the salsa. Simmer 20-30 minutes. Add the salsa a few minutes before serving. Top with sour cream or shredded cheese & crushed tortilla chips. Makes 6-8 servings.

To eat from frozen: Thaw in refrigerator overnight. Reheat on the stove. Top with sour cream or shredded cheese & crushed tortilla chips.