4-6 chicken breasts
1/2 lb honey sliced ham
2 cans Cream Chicken soup
1 1/2 soup cans of milk
1 pkg dry stuffing
1/3 lb swiss cheese sliced
1 cup sour cream
Place chicken(can be frozen) in a casserole dish. Top with cheese and ham. Mix soup, sour cream and milk with a wisk until smooth. Pour soup mixture over chicken and top with dry stuffing mix. Cover with foil and bake at 375 for 45 min or 1 1/2 hr if frozen.
-Candice McIntire
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1 comment:
We really enjoyed this! Next time I would take foil off for the last few minutes to crisp up all the stuffing.
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