1lb sliced roast beef
Provolone Cheese
French Onion Soup
Rolls
Cook the French onion soup in a pan over the stove. Add the meat to the pan for a couple minutes until hot. Remove the meat from the broth, leaving the broth to dip the sandwiches in later, and stack meat on rolls with cheese. (You can butter the rolls if you like, it tastes better, but obviously adds calories). Pop the sandwiches into a toaster oven or broiler on low until the buns get toasted and the cheese gets melty. (If you use a broiler, it can burn quickly so watch the sandwiches very carefully).
-Kira Shelton
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2 comments:
Made this for dinner today - it made a lot! The half meal made 6 large sandwiches that fed 6 people in my home, with leftovers. Everyone liked them! Thanks!
My kids are not huge sandwich fans, (other than PB and J) but hubby and I loved them. The half meal fed us twice!
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