1 1/2 lbs. ground beef
1/2 onion, chopped
salt and pepper to taste
Mix and brown. Drain off grease (if necessary) and add 1 T. flour.
Add:
2 cups ketchup
2 cups water
1/2 tsp. curry powder
2 bay leaves
2 tsp. Worcestershire sauce
Simmer on low heat for 2 hours. The longer you simmer, the thicker it will be.
From freezer: defrost overnight and warm on stove. If it isn't thick enough, simmer a little while longer. Serve on hamburger buns.
-Julie Melvin
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