Oven Fries (wedges)

6 or 7 unpeeled, medium sized potatoes cut into 6-8 lengthwise wedges
Canola Oil (just enough to coat potatoes)
Spices:
1 1/2 to 2 tsp. garlic salt
1/4-1/2 tsp. coarse black pepper
1 tsp. garlic powder
1/2 tsp. chili powder
1/2 tsp. paprika
1 tsp. parsley
1/2 tsp. sugar


Wash potatoes and leave skins on. Slice into eighths, lengthwise. Put oil, potato wedges and spices in gallon sized Ziploc bag and toss until evenly coated (or stir together in large bowl). I add a little sugar to the spices to help brown and crisp the wedges. Place on non-stick baking sheets or baking sheets sprayed with non-stick spray; bake at 400 degrees for 25 minutes. (These will only be partially cooked-most of the way, though!) Place on brown paper bags or paper towels to cool. Place on clean cookie sheets and freeze solid. Place in labeled freezer bags and return to the freezer.

To cook from frozen: DO NOT DEFROST!! Preheat oven to 450 degrees. Spray a baking sheet with non-stick cooking spray. Bake 30 to 45 minutes, turning halfway through. Cooking time will depend on the size of the fries or wedges. The oven fries can also be finished in a deep-fryer.

-Julie Melvin