Bacon Wrapped Chicken

Ingredients:
12 boneless skinless chicken breast halves
2 cartons (8 oz each) whipped cream cheese with onion and chives
2 tablespoons butter
salt to taste
12 bacon strips

Flatten chicken to ½ inch thickness. Spread 3 tablespoons cream cheese over each. Dot with butter and sprinkle with salt; roll up. Wrap each with a bacon strip. Place, seam side down, in a greased pan. Bake, uncovered, at 400 for 35-40 minutes or until juices run clear. Broil 6 inches from the heat for 5 minutes or until bacon is crisp. Freeze these uncooked.

From Freezer: Defrost night before. Bake uncovered at 400 for 35-40 minutes or until juices run clear. Broil 6 inches from the heat for 5 minutes or until bacon is crisp.

Julie Melvin