Stromboli

1 loaf bread dough
8 slices deli ham, thinly sliced
20 slices pepperoni
8 slices provolone cheese
2 Tbsp. shredded pramesan cheese
1 cup mozzarella cheese
1 tsp garlic powder
1 tsp dried oregano
1/4 tsp dried parsley flakes
1/4 tsp pepper
1 egg yolk, beaten

Let dough rise until doulbled. roll loaf into a 15 x 12 inch rectangle. Arrange meats and cheeses down the middle of rectangle dough. Sprinkle each layer with spices. Fold dough around meat and seal pressing dough together on seams and ends. If freezing, wrap loaf with plastic wrap and then foil. Make a note on preparation instructions to beat an egg and brush it on the loaf before baking.
-Jennifer Darcy