Baked Spaghetti

Baked Spaghetti
1 lb ground beef or turkey
1 TBSP butter
2 fresh tomatoes (chopped)
Chopped mushrooms (fresh or canned)
1 can black olives (chopped)
16 oz spaghetti sauce
Grated cheddar cheese
3-5 servings of spaghetti - cooked, rinsed in cold water. (If freezing, reduce cook time 2-3 min)
1/4 cup Parmesan cheese (fresh)
1 can cream of mushroom soup

Brown hamburger and drain. Add butter, tomatoes, spaghetti sauce, mushrooms, and black olives and sautee for 10 min. Grease 9 x 13 pan and put down a layer of noodles, then 1/2 of the spaghetti sauce mixture over the noodles; layer with 1/2 of shredded cheese. Repeat: Noodles, sauce, cheese. Mix 1 can of cream of mushroom soup with 1/4 c of water. Pour and spread over top layer of cheese. Top with fresh parmesan. Cook at 350 for 30-35 minutes. Feeds: 8

To bake from frozen: Thaw in refrigerator overnight and bake at 350 for 30-35 minutes, till hot.