Slow Cooker Shredded Chicken
6 boneless, skinless chicken breasts
1 can sprite
16 oz tomato sauce
1 onion
½ cup salsa
1 teaspoon chili powder
1 teaspoon butter
Chop and sauté onion in butter. Add all ingredients in greased slow cooker. Cook on low for 6-7 hours. Shred chicken and use for Quesadillas, on rolls for sandwiches, or in a taco salad. It is good on everything.
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