Navajo Tacos
2 cans chili
1 lb. hamburger, cooked
shredded cheese
taco lettuce
18 Rhodes rolls
Pull out desired number of rolls and raise according to package. Heat oil in a skillet, flatten and fry rolls lightly once they are risen. Heat chili/hamburger mix on stovetop or in crockpot,. Once rolls are fried, layer meat mix, cheese and lettuce. Add olives, sour cream, salsa, and guacamole if desired.
No comments:
Post a Comment