Sweet and Sour Hamburger

Sweet and Sour Hamburger

1 lb. ground beef
1 1/2 cup brown sugar
1/2 cup vinegar
1 1/2 cup water
4 T. ketchup

Brown beef and drain grease (if necessary). Set aside. Bring rest of ingredients to a boil. Thicken with a mixture of 4 T. cornstarch mixed with cold water. Bring to boil again. Add ground beef and serve over cooked rice. (Can be made into meatballs.)

Defrost. Warm in saucepan on stove and serve over rice.