TERIYAKI SALMON
5-7 Oz Salmon Filets
Kikkoman Teriyaki Sauce and Glaze
Season the filets with salt and pepper and pan sear presentation side down first in hot vegetable oil. Just get a nice golden brown on them. Turn over and place immediately on a sheet pan.
Brush liberally with the Kikkoman glaze, finish in the oven till slightly less than medium done. Brush once or twice more with the glaze as it bakes. Remove from oven, brush again, cool, package and freeze.
Thaw in fridge overnight. Reheat covered in an oven proof dish in a 325 degree oven for 10-12 minutes, OR UNTIL JUST HOT THROUGH. Do not microwave.
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1 comment:
Pretty yummy stuff, Amy! I loved that it was precooked!
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