Tater-tot Casserole

Tater-tot Casserole

1 bag (32 oz.) frozen tater tots
1 can (8 oz.) chicken, drained
1/2 tsp. salt
1/4 tsp. pepper
1 can cream of mushroom soup
1 T. dried onion
1/2 c. milk
1/2 c. cheddar cheese, grated

Pour bag of frozen tater tots on bottom of slow cooker. Combine remaining ingredients except cheese and pour over potatoes. Cover and cook on high 3 hours, or low 4-5 hours. half hour before serving, sprinkle grated cheese over the top.