Chicken and Bean Nachos

Chicken and Bean Nachos

1 small onion, chopped
1/2 packet taco seasoning
2 cloves garlic, minced
1 can (14.5 oz.) diced tomatoes, undrained
1 tsp. dried basil leaves
1 can (15 oz.) beans, drained
1/2 cup cheddar cheese

Place chicken and garlic in crockpot for 4 hours on high until cooked through. Add remaining ingredients except cheese and cook on high 1 hour or low for two. To serve from frozen, defrost and place everything but cheese in crockpot. Heat on high 3 hours or low for 5. SERVE over tortilla chips or in tortillas for a chicken taco. Sprinkle with cheese.